Hello! My name is Mallorey - but my friends call me Ms. Bakesalot! 

Baking is my obsession, and with over 8 years professional culinary experience; I am chasing my dream of designing and bringing to life beautiful (and delicious) works of art - in the form of cakes, cookies, mini desserts, and all kinds of delectable treats.

Other than being a dessert designer, I am a proud boymom and soon-to-be-wife. Focusing on the health of my family as well as yours; I have conciously decided to use only All Natural & Organic ingredients in my recipes in order to achieve the best quality and taste for my customers! 

 

My love for baking started at a young age with my Great Grandma Hiller. I remember being 5 years old and crowding into her tiny kitchen with all of my cousins to see what amazing sweet things she had displayed. She always had so many different treats on display that they took up the entire counter top! Being from Germany, our entire family thrived on the sweets that Grandma Hiller made.

Over the years, my family and I have recreated her secret recipes to share with our friends - as well as created new ones - and now I'm bringing them to you!

 

From 2007 to today, I have worked  under many different Chef's that have taught, sculpted, and inspired me to be where I am now.

Master Chef Lisa Amoriello gave me my first real taste of the culinary arts in the classroom at Savvy's Bistro. There, she shared many secrets of the trade as well as her extreme passion for the art of baking. Since then, she has been a real life hero for me in so many ways and I still look to her as a role model.

Todd Bush, the owner of Oliver's Fine Foods in Mansfield, took me under his wing at the young age of 18. Todd saw potential in me as a young chef and decided to take a risk with hiring someone straight out of highschool. I may have been young, but I had a passion for the work! I thrived on perfecting the desserts and loved catering events. I owe it to him for my desire to one day own my own dessert shoppe!

 

After recieving the knowledge and experience needed to create mouthwatering desserts, my passion for baking only grew as the years went by. It became impossible to ignore my calling for designing gorgeous and exquisite desserts any longer. 

Thus, Sweet Things Bakery was created in my home kitchen and thrives today.